Whole Wheat Spaghetti with Sweet Dumpling Pumpkin and Carrot Cream Sauce

Looks like a picture from the cookbooks of my childhood in the 70's - anti food porn?

Ingredients:
Serves 2

Whole Wheat Spaghetti

Sauce:

Olive oil
2-3 cloves of garlic
1 small diced onion
4 hands full of chopped sweet dumpling pumpkin, hokkaido or butternut squash
2 dried chopped abricots
1 small potato, peeled and chopped
Vegetable broth
Soy cream
Herbes de Provance, lemon juice, salt and pepper to taste

Directions:

Sauté onions and garlic in oil until clear. Add the rest of the veggies and herbs. Simmer until very tender. Blend to wanted degree of smoothness. Add salt, lemon juice, pepper and soy cream to taste.

Serve with nutritional and sprinkles of your favorite seed or fresh herb.