Ingredients:
Zest from 1 orange or any other citrus fruit (organic naturally)
2 tbsp of sugar
Boiling water
Directions:
Remove as much of the white inside of the zest. Cut into wanted sizes no wider than 5 mm. Poor over boiling water until almost covered. Add sugar. Simmer until water has evaporated. Cool on baking or wax paper. When cool dip in sugar. Use for decoration on cakes or as a snack.
Luxury variation:
Dip in melted chocolate, grated coconut or dried chili flakes.
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