Veganaise

This is a tricky process - and i'm still working on it.


Ingredients

1 tbsp apple cider vinegar or lemon juice - or a mix of the two
2 tbsp soy milk
½ tbsp dijon mustard
pinch of salt
pinch of black salt (kala namat)
pinch of sugar

approx. 1 dl sunflower oil (or any other mild tasting oil)

Directions

Blend vinegar, soy milk, mustard and salts together. While blending - sloooooooooooowly add oil by pouring carefully. Continue until the veganaise thinkens. Now you can add flavor like garlic, chili, chives, tarragon etc.

Korean Dumpling Dipping Sauce

⅓ cup soy sauce
⅓ cup rice vinegar
1 tbsp sesame oil
1tbsp korean chilli flakes 고추가루
1 tbsp scallions
1 tsp chopped garlic
1 heaped tbsp roasted ground sesame seeds

Mix and serve.