Pumpkin and Smoked Tofu Dumplings

Serves 2-3

Ingredients
15 - 20 dumpling wraps

Stuffing:
1 small Hokkaido - steamed or oven roasted till tender
1 tbsp chopped ginger
1 tbsp chopped garlic
1 handful of finely chopped spring onions
1 handful of chopped fresh coriander
½ - 1 tbsp korean chilli flakes 고추가루
½ tbsp tamari
100 g finely chopped smoked tofu
½ tbsp sesame oil

Directions
Mix all ingredients and wrap them up.

Steam for 10+ minutes

- or fry.
Add a little oil to a frying pan. Heat and place dumplings. Cover bottom with water. Fry for 15 minutes under lid, until water is evaporated.

Serve as they are with Dumpling Dipping Sauce or in broth:

Whole Wheat Spaghetti with Sweet Dumpling Pumpkin and Carrot Cream Sauce

Looks like a picture from the cookbooks of my childhood in the 70's - anti food porn?

Ingredients:
Serves 2

Whole Wheat Spaghetti

Sauce:

Olive oil
2-3 cloves of garlic
1 small diced onion
4 hands full of chopped sweet dumpling pumpkin, hokkaido or butternut squash
2 dried chopped abricots
1 small potato, peeled and chopped
Vegetable broth
Soy cream
Herbes de Provance, lemon juice, salt and pepper to taste

Directions:

Sauté onions and garlic in oil until clear. Add the rest of the veggies and herbs. Simmer until very tender. Blend to wanted degree of smoothness. Add salt, lemon juice, pepper and soy cream to taste.

Serve with nutritional and sprinkles of your favorite seed or fresh herb.