Crisp Bread

Crunchy and tasty crisp bread with lots of seeds and grains.

Ingredients: 

½ dl flax seeds
½ dl pumpkin seeds
½ dl light sesame seeds
½ dl dark sesame seeds
½ dl sunflower seeds
½ dl shelled hemp seeds
1 tbsp caraway seeds
1 ¾ dl rye flour
½ dl oat meal
¾ tsp baking powder
1 ¼ tsp sea salt
1 dl cold water
½ dl oil - olive or nut oil


Directions:

Mix all dry ingredients. Add water and then oil little by little while stirring or mixing real well with hand mixer.

Spread out on baking sheet. Cover with baking sheet or cling film and roll out to 3 mm thickness.

Cut into the sizes you like.

Bake in preheated oven on 200 for approx. 20 min. Check on them after 15 minutes, they have to be crispyish, but not hard. Leave to cool on oven grid to avoid condensation.

Store in a dry place in paper or not too well sealed container.