Kimbap with Kimchi

Rice:

2 1/2 dl korean rice or sushi rice
4 dl water

1 tsp sesame oil
3 tbsp rice vinegar
1 tsp salt
1 tsp sugar

Mix oil, vinegar, sugar and salt well while boiling the rice. Stir in gently after the rice have settled and cooled a little. 

Making perfect rice is an ART - find your own way...

Stuffing:

Cucumber
Avocado
Pickled ginger
Sesame seeds

Horse radish
Tofu
Spring onions
Blanched savoy cabbage

Umeboshi Purée
Carrot
Blanched spinach
Pickled radish

or whatever combination you prefer.

Roll like maki sushi. 

Check out how Maangchi rolls.

or the turbo roll.

Serve with kimchi.