Creamy Pestoish Penne

Great hangover chow.
Serves 1-2.

Ingredients

1 handful of parsley
1 handful of cashew nut
1 dl firm silken tofu
1/2 clove of garlic
1 tsp apple cider vinegar
2 tbsp of water  (e.g. from your boiling pasta)
1 tbsp nutritional yeast (optional)
Olive oil
Salt
Pepper

1-2 chopped sundried or fresh tomatoes

Directions
Start with oil, nuts and garlic. Blend until coarsely chopped - then add the rest of the ingredients - except tomatoes.

Toss in your favorite penne or other pasta and tomatoes and mix.

Variation
Add more tofu and soaked cashews - or no cashews - great creamy spread for your bagel or sandwich.