Ingredients
Water
Parsnip
Carrots
- or any other roots you like
Optional:
Onions
Leek
Garlic
Chili
Directions
Clean - and peel the roots if necessary.
Chop into smaller bits - the smaller, the quicker they cook.
Place in a pot and add water about half as high as the roots.
Cover and cook until very tender.
Blend - add water to get the consistency you like.
To flavor add:
Oil, salt and pepper
or
Miso or Denjang
or
Pesto
or oil, fresh herbes, lemon juice, salt
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